Fall / Winter Menu 2017


House Salad (GF)– mixed greens. balsamic vinaigrette. $8.00

Asparagus Salad (GF) – roasted asparagus. crisp bacon. farm egg. grated parmesan. evoo. $8.00

Black & Blue Salad (GF) – charred & quartered iceberg lettuce. cherry tomato. blue cheese crumble. hard boiled egg. crisp bacon. blue cheese dressing. $10.00

Arincini (GF) – mozzarella stuffed rice balls. house marinara. grated parmesan. fresh parsley. $9.00

Fried Cauliflower (GF) – breaded and fried cauliflower tossed in house fra diavolo sauce. fresh parsley. $8.00

Candied Sweet Potatoes (GF) – deck oven roasted sweet potatoes finished in a bourbon honey glaze. topped with ricotta. $8.00

Fried Zucca (GF) – thin sliced fried zucchini lightly fried and dressed in a apple cider chilie agrodolce. $8.00

Sprouts (GF) – deck oven roasted brussel sprouts tossed with crisp bacon and sweet onion. topped with grated parmesan and gluten free breadcrumb. $9.00

Mussels in Red (GF) – one dozen PEI mussels sautéed with roasted garlic and steamed in a spicy house marinara sauce. $10.00

House Meatballs (GF) – house rolled and served over bed of marinara. melted mozzarella. fresh parsley. $10.00


gluten free pasta available upon request.

Farfalle – cherry tomatoes. zuchini. red pepper flake. finished in a ricotta pesto. $13.00

Penne – tossed with seasonal vegetables. served in a house vodka sauce. $14.00

Spaghetti Carbonara – crisp bacon. farm egg. $14.50

Linguine – tossed in house marinara. topped with house meatballs, melted mozzarella, fresh parsley. $15.50

Cavatelli – served with sweet sausage and quartered artichoke hearts. finished in a white wine, evoo, garlic, parmesan broth. breadcrumb. $15.00

Orecchiette – tossed in house bolognese. $15.00

Truffled Mushroom Ravioli – ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom. served in a light cream sauce. $16.00


served with daily seasonal vegetable and truffled mashed potatoes.

Salmon Filet (GF) – deck oven roasted filet topped with lemon aioli. $18.00

Chicken Milanese (GF) – italian fried chicken. finished in a honey sriracha vinaigrette. $20.00

Hanger Steak (GF) – butter basted, cast iron seared, steak served with wild mushroom. topped with pan jus. $23.00


can be made gluten free upon request.

The Vegan
– san marzano tomato. oregano. chili oil. fresh parsley. $12.00

– san marzano tomato. fresh mozzarella. fresh basil. evoo drizzle. $12.00

– brussel sprouts, quartered artichokes, asparagus, spinach, roasted garlic, and mozzarella. finished with fresh lemon juice. $14.00

– roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino. fresh parsley. $12.00

Truffle Shuffle

– sweet sausage crumble, truffled mushroom, caramelized onion, and mozzarella. topped with fresh parsley and breadcrumb. $15.00

Fra Diavolo

– spicy san marzano tomato. house meatballs, sweet sausage crumble, pepperoni, and mozzarella. topped with fresh parsley and chili oil. $15.00

The Chicken Parm

san marzano tomato. house fried chicken. melted mozzarella. basil. $15.00

The Kitchen Sink

– Leave the toppings up to the cooks. It can be anything and everything…but it will be good. $15.00


20% gratuity added to tables of six or more.