Winter Menu 2018/19


House Salad (GF/Vegan)– mixed greens. balsamic vinaigrette. $8.00

Bocco Salad (GF) – arugula lettuce, fresh mozzerella, cherry tomato, red wine vinaigrette. $10.00

Classic Caesar (GF) – romaine lettuce, grated parmesan cheese, caesar dressing. $10.00

Warm Asparagus Salad (GF) – cast iron seared asparagus. crisp bacon. fried egg. grated parmesan. evoo. $9.50

Black & Blue Salad (GF) – charred iceberg lettuce. cherry tomato. blue cheese crumble. hard boiled egg. crisp bacon. blue cheese dressing. $10.00

Arincini (GF) – mozzarella, ricotta, parmesan, and pecorino fried risotto rice balls served over house marinara. topped with grated parmesan and fresh parsley. $10.00

Fried Cauliflower (GF/Vegan) – fried cauliflower florets served over house fra diavolo sauce. fresh parsley. $9.00

Candied Sweet Potatoes (GF) – deck oven roasted sweet potatoes finished in a honey glaze and served over bed of ricotta. $8.00

Fried Zucca (GF/Vegan) – zucchini lightly fried and dressed in a apple cider chilie agrodolce. $8.00

Sprouts (GF) – cast iron seared brussel sprouts tossed with crisp bacon and sweet onion. topped with grated parmesan. $9.50

Mussels in Red (GF) – a heaping pile of PEI mussels sautéed with roasted garlic and steamed in a spicy house marinara sauce. $12.00

House Meatballs (GF) – house rolled beef meatballs and served over bed of marinara topped with melted mozzarella. fresh parsley. $10.00

Italian Chicken Wings (GF) – one dozen crisp jumbo wings tossed in house sweet and sour  sauce. $12.00


gluten free pasta available upon request. $3.00 Additional.

Farfalle – cherry tomatoes. zuchini. red pepper flake. finished in a ricotta pesto. $14.50

Penne – tossed with seasonal vegetables. served in a house vodka sauce. $15.00

Spaghetti Carbonara – crisp bacon. farm egg. $15.00

Linguine – tossed in house marinara. topped with house rolled meatballs, melted mozzarella, fresh parsley. $16.00

Cavatelli – served with sweet sausage and quartered artichoke hearts. finished in a white wine, evoo, garlic, parmesan broth. $15.50

Orecchiette – served in house bolognese. topped with dollop of peppered ricotta cheese. $16.00

Bucatini and Clams – one dozen clams, shelled clam meat, red pepper flake, parsley. served in a white wine, extra virgin, olive oil, garlic broth. $16.00

Truffled Mushroom Ravioli – ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom. served in a light cream sauce. $16.50


served with daily seasonal vegetable and truffled mashed potatoes.

Salmon Filet (GF) – cast iron seared filet served with lemon aioli. $22.00

Chicken Milanese (GF) – Italian fried chicken. finished in a honey sriracha vinaigrette. $21.00

Petite Steak (GF) – butter basted, cast iron seared, steak served with wild mushroom. topped with pan jus. $24.00


can be made gluten free upon request for $3.00 additional (12″ gluten free pizza shells). 10″ house pies can be made 16″ for $4.00 additional.

Classic Tomato Pie (vegan)
– house tomato sauce. oregano. fresh parsley. $14.00

– san marzano tomato. fresh mozzarella. fresh basil. evoo drizzle. $14.50

– white pizza topped with brussel sprouts, artichokes, asparagus, spinach, roasted garlic, and mozzarella. $15.50

– white pizza topped with roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino. fresh parsley. $15.00

Truffle Shuffle

– white pizza topped with sweet sausage crumble, truffled mushroom, caramelized onion, and mozzarella. topped with fresh parsley. $16.00

Clam Pie

– spicy san marzano tomato, shelled clam meat, arugula lettuce. $16.00

Fra Diavolo

– spicy san marzano tomato. house rolled meatballs, sweet sausage crumble, pepperoni, and mozzarella. topped with fresh parsley and red pepper flake. $16.50

The Chicken Parm

san marzano tomato. house fried chicken. melted mozzarella. basil. $15.50

The Kitchen Sink

– Leave the topping selections up to the cooks. It can be anything and everything…but it will be good. $16.50

The Carbonara

– white pizza topped with roasted garlic spread, mozzarella, ricotta, sunny side up eggs, crisp bacon, and asparagus spears. $17.00


20% gratuity added to tables of six or more. A $2.50 per person charge for entree splitting/sharing. Two credit card max per table.


The consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.