Chef Crystal A. Fox has been in the professional kitchen for well over 10 years. Making her way up the ranks from prep/salad cook, to pasta cook, to Sous Chef, until finally reaching Executive Chef at Giorgio on Pine. After five years running the kitchen at Giorgio’s she has ventured two doors down to open their sister location, Bocconcini, an intimate 50 seat BYOB.
2011 Graduate of the Art Institute of Philadelphia, Culinary Arts.